Melançon Enterprises • a multidivision multinational since 1980

My take on these instructions: http://vegetarian.about.com/od/veganmuffinrecipes/r/bananamuffins.htm

* 3 + .5 + .4 overripe bananas
* remains of vegan smart balance, close to 1/4 cup, and some canola oil
* 1 cup sugar. A little confectioners sugar thrown in.
* 2 cups flour, a little extra
* 1 tsp salt, approximately, shaken in
* 1 heaping teaspoon baking soda
* some walnuts (already out of shell), crushed by hand, and some pecan pieces

Preparation:
Pre-heat toaster oven to 360 degrees.

In a large bowl: mash the bananas with a fork till soft. Add the oil and vegan margarine and sugar and keep mashing.

In a separate bowl: combine together the flour, salt, and baking soda.

Combine with the banana mixture, stirring vigorously to get things to mix and mash.

Oiled a cupcake pan, and filled each cup completely.

Baked for about 25 minutes, or until brown but not burnt for the second batch.

They stuck to the pan. Should use margarine for that.

But really, quite good! Stefan and Andrew liked also. And an excellent use of old bananas.